Genre
Cooking
Télématin
Émission matinale; au menu: mode, santé, cuisine, culture, revue de presse et infos; un ton intelligent et léger, un rythme énergique et vitaminé, des sujets passionnants et des conseils utiles!
Comerse el mundo
Un recorrido por diversos países para mostrar su diversidad gastronómica y descubrir la esencia de cada país.
Zoom Tendencias
Espacio semanal dedicado a destacar y analizar el estilo de vida actual proponiendo reportajes de interiorismo, moda, restauración o cosmética; estilos que marcan tendencias.
Moco's Kitchen
Mocomichi Hayami, a highly celebrated actor, gives it a very special touch by personally coming up with recipes and displaying his cooking skills; look no further if you want amazing meals that are a piece of cake to prepare.
In the Kitchen With David
Innovative appliances, kitchenware and cookbooks; food, fun and everything a home cook needs to create meals and memories.
La peña de Morfi
Un espacio que rinde homenaje a las raíces argentinas, desde sus invitados musicales hasta las propuestas gastronómicas.
Qué comen los que saben
Los chefs y los apasionados por la gastronomía más prestigiosos de Argentina entablan un recorrido por los mejores lugares para comer.
Sabores de campo
Elaboración de recetas que evocan los sabores de campo. Hechas en todas sus formas de cocción: leña, cocina a gas, eléctricas, a la brasa. Recetas originales, autóctonas y regionales.
Cook: 30
Jeremy Dixon.
Today Cooking
With Curtis and Paula Eakins.
Come Dine with Me
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Hot Mess Express
Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
MeatEater
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
UpRooted With Sarah Sharratt
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Zumbo's Just Desserts
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
La sazón de mi mercado
Un retrato a detalle de los mercados públicos y los mejores platillos de la cocina tradicional mexicana.
Sabores de México
Un acercamiento a las tradiciones y al arte culinario de México.
City Eats: Atlanta
Set sail with Chef Kristol Bryant as she meets one of Atlanta's most popular chefs and his New England seafood concept.
City Eats: Savannah
Chef Sean Freeman is not just pushing boundaries, he is redefining them; with nearly all dishes made from scratch and a kitchen that feels more like a lab of flavor, Common is chasing Michelin-level recognition in a city steeped in tradition.
Culture Kitchen
``The ``Pressure Cooking Queen`` elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini.``
Just Eats With Chef JJ
Crispy chicken Parmesan covered in tomato sauce over fresh fettuccine and salad with Dijon vinaigrette.
New Soul Kitchen
From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
Sounds Delicious
Join Carnie Wilson and special guest Mark McGrath as they cook up some mini meatballs and then shove 'em into a lasagna. What the heck?!
Ultimate Cake Off
Three master cake decorators create massive works of edible art; the winner takes home $10,000.
Gordon Ramsay: Uncharted
Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
Bobby's Triple Threat
Bobby Flay invites Costa Rican Chef Byron Gomez to battle the Titans; Byron hopes his trailblazing flavors and Michelin training will impress judge Ayesha Nurdjaja.
Delicious Miss Brown
Kardea Brown invites her friends over for a movie night under the stars with a delicious movie theater-inspired menu: low country muffuletta, shrimp burgers with avocado tartar sauce, fried pickles with chipotle ranch and candy bar popcorn balls.
Ready Jet Cook
Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist.
Bake With Anna Olson
Anna bakes three different styles of crackers.
Chuck and the First Peoples' Kitchen
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
Cook Like an Italian
Silvia Colloca takes a journey through regional Italy.
Flat Out Food
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Jamie's Quick & Easy Food
Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.
The Chocolate Queen
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
Wall of Bakers
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
1PL8 With Chef Rich
Joining former Marine turned culinary artist, Chef Rich, for a fun and educational cooking experience as he shows everyone how to use food as the greatest medicine.
Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook
Rachel's back in France for some very nice foodie gems in Nice's charming backstreets.
Famous Foodies
Examining what and where celebrities eat, from healthy lifestyles to haute cuisine; going behind-the-scenes of culinary hotspots to look at health crazes, diet trends and national cuisines.
Rachael Ray's Meals in Minutes
Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.
Everything on the Menu With Braun Strowman
Braun keeps Austin weird, gobbling up biscuits before a mega meal with WWE Hall of Famer Mark Henry.
Kids Baking Championship
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Yum and Yummer
The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.
TrueSouth
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
Jamie's Easy Meals for Every Day
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Wall of Chefs
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
La ruta del sabor
Los secretos mejor guardados de la cocina mexicana se revelan en esta aventura culinaria. Una guía para descubrir el mapa de la gastronomía del país, un semillero internacional de sabores, aromas y senderos.
Tu cocina
Programas de cocina en los que un profesional orienta sobre la preparación de alimentos sencillos, equilibrados nutritivos y económicos.
Hustle, Sizzle, and Smoke
Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.
Twisted Skillet
Sean dives into San Antonio's legendary Mi Tierra before heading back to the ranch to whip up a chilaquiles dish that'll make you say olé.
In the Kitchen With David -- PM Edition
Cooking and fun with David Venable.
Evolving Vegan
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
BBQ USA
Michael Symon heads to Georgia for the Rhythm and Ribs Festival, where over 60 teams are competing to find out whose BBQ is best and win over $5,000 in prizes; friends and rivals Rescue Smokers and Off The Chain BBQ are competing for awards.
Ramsay's Kitchen Nightmares USA
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Tournament of Champions
Fieri welcomes 32 world-class chefs going head-to-head in kitchen combat, including returning warriors, fresh new fighters and four top-seeded, intimidating culinary icons; who will win the belt, the Tournament of Champions VII title, and $150,000?
Asia Unplated with Diana Chan
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Project Bakeover
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
New Soul Kitchen Remix
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
BBQ Brawl
The BBQ games are back; judge Carson Kressley takes a turn as game show host, and team captains Bobby Flay, Maneet Chauhan and Brooke Williamson face off for a shot at premium ingredients for the brawl.
Flavortown Food Fight
Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens. Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.
Food Truck Nation
Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese.
Magnolia Table With Joanna Gaines
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
Summer Baking Championship
Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.
Twisted Dish
Chef teaches viewers how to remake world-famous dishes and cocktails with a twist using local ingredients.
In the Kitchen With Mary
Cookware, food, appliances and gadgets.
Trails to Oishii Tokyo
Michael Keida explores Japan's diverse range of eggplant varieties, from the juicy mizu nasu to the incredibly tender kamo nasu.
Big Burger Battle
The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.
Cheap Eats
Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich.
Roadtrip With G. Garvin
Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.
Chef Grudge Match
Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe.
Chopped Castaways
For a high-risk challenge, the 10 remaining chefs must dive into choppy waters to retrieve their basket ingredients. In the head-to-head elimination Gauntlet, a delicate protein meets unexpected flavors.
Supermarket Stakeout
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
WildFed
Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.
Downright Delicious With Yo-Yo
Our girl Yo-Yo gets in the kitchen with one of Hollywood's leading men. This healthy meal is a plant based delight. She starts off with a charred cauliflower steak with a creamy baby bella mushroom gravy.
Goodtaste With Tanji
Satisfy your love of Tex-Mex at Juanita's Cantina in College Station. One bite from Louisiana Longhorn Café and you'll see why they call it Cajun food with an attitude! Be an expert on smoking pork ribs and stop by Lockhart to chat.
Positively Paula
Paula pays tribute to the rich Irish history in Savannah, Ga., and she makes a traditional shepherd's pie.
Dining with the Chef
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Dining with the Chef Mini
Chef Saito presents an easy-to-follow recipe for dashimaki omelette.
Temp-tations Presentable Kitchen
Versatile ceramic ovenware, dinnerware and accessories.
Bike to Bites
Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
The Chef's Garden
Chef Cassidee chooses the humble onion, often seen as a supporting player, to shine in her whey braised onion and fresh cheese dish.
Top Chef
The chefs are tasked with crafting dishes plated in unexpected ways, using unconventional vessels.
Alex vs. America
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Food Network's Top 10
Award-winning chefs break down delectable and inspiring dishes that are worth the hype, the money and, perhaps, a road trip; chefs reveal the results, delivering insight and intel that can't be found anywhere else.
Savoring Our Faith
Fr Leo visits Marian shrines in Cebu, the Philippines, and learns how the ancient dogmas shaped Filipino devotion.
A Girl's Guide to Hunting, Fishing and Wild Cooking
As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.
The Food That Built America
In the wake of the Civil War, a revolution takes place on the backs of visionary entrepreneurs of industry like Heinz, Kellogg and Post; they push the limits of ingenuity to launch businesses that will revolutionize industry.
24 in 24: Last Chef Standing
As Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival; the chefs deal with missing kitchen equipment while making their best noodle dish for judge Marcus Samuelsson.
Dinner at Tiffani's
Tiffani invites Julie Benz and Sasha Alexander for a ladies lunch; Tiffani prepares classic chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; basil limoncello sorbet.
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Kelsey's Essentials
A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.
Pati's Mexican Table
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
Symon's Suppers
Cleveland style clambake.
Wildcard Kitchen
Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.
Worst Cooks in America
The recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills; in the main dish challenge, the recruits attempt to master the art of butchering and cooking fish.
100 Veg
Chef Gautam Mehrishi provides some of the most popular vegetarian recipes and sheds light on the unique methods used to prepare them.
100 Veg- Health Ka Dose
A culinary chef shares healthy and easy to prepare vegetarian recipes along with helpful cooking tips.
3 Course with Pankaj
Chef Pankaj Bhadouria tries new recipes with simple ingredients to give traditional cooking a new twist.
All About Cooking
A complete encyclopaedia of the kitchen, from basic ingredients to simple techniques, things to do and things to avoid. Everything you need to know before they enter the kitchen.
Amma Superstar
A selection of comfort dishes that evoke nostalgia and the feeling of home.
Bacha Party
A cooking show designed for young mothers who are faced with a daily challenge of feeding their children interesting food that is both healthy and delicious.
Bake Do Teen
The best recipes and cooking tips which do not require sophisticated kitchen equipment.
Breakfast Express
Chef Ranveer Brar will show you how to make a wide range of delicious breakfast dishes.
Chef On Wheels
A chef travels across various states in India to the roots of where food is produced and to the homes of the people who cultivate it.
Curries Of India
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Dakshin Diaries
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Eat Manuel
Chef Emanuel relives some of his amazing experiences, journeys and food memories.
Femme Foodies
Professional chefs judge contestants as they prepare complicated recipes and compete in a series of challenges to win the grand prize: a state-of-the-art food truck.
Fit & Fast
Rishim Sachdeva shares insights on how to prepare some delicious recipes that are designed to provide a healthy boost to one's brain.
Food Tripping
Chefs Gautam and Ranveer go on a culinary expedition together to explore the royal kitchens and lifestyles of Western India.
Food Xpress
The hosts undertake a journey to discover the most extreme food India has to offer.
Ghar Sa Yummy
Bringing you the best in entertainment.
Gimme Chocolate
Cooking programme.
Health Bhi Taste Bhi
A healthy-yet-tasty food revolution with recipes made out of seasonal ingredients.
I Love Cooking
Inspired by her own loved ones, Maria Goretti's recipes are passionate yet easy to follow and sure to please everyone at the dining table.
I Want To Bake Free
Exploring breads, puddings, one-pot meals and desserts from India as well as around the world.
Kitchen Chronicles
Chef Ranveer Brar shares fascinating tales about various cuisines.
Kitchen Magic
Chef Gautam Mehrishi demystifies fascinating techniques such as dry steam,cold gas, pit style, sous vide and more so that you can master sorcery in the kitchen.
Meethi Masti
A cooking programme featuring a variety of classic Indian dishes.