Show
Evolving Vegan
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
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Episodes
6 indexedTokyo Date unknown
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
Vancouver, BC Date unknown
Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza; he gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea- asparagus.
Los Angeles, CA Date unknown
Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, ``pastrami`` sammies, Thai ``chicken`` wings and ``carne`` asada.
Austin, TX Date unknown
Deep in the heart of Texas is a vegan oasis; Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried chicken, larger-than-life biscuits, short rib baos and mouth-watering vegan brisket.
Mexico City, MX Date unknown
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas; he joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
Portland, OR Date unknown
A diverse group of chefs create mouth-watering plant-based dumplings, fried `chik'n' sandwiches and Vietnamese `catfish'; Mena forages for lobster mushrooms and visits the oldest tofu factory in America.