Gordon Ramsay: Uncharted

Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.

Chef Gordon Ramsay travels to the island of Maui, Hawaii, to explore the secrets of Hawaiian cuisine along the rugged Hana coastline; he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with free diver Kimi Werner.

Gordon Ramsay heads to New Zealand on a mission to discover the secrets of Maori cuisine, visiting some of the South Island's remote corners.

High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.

Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.

Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.

Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.