Symon's Suppers

Cleveland style clambake.

Pot roast; negroni; ground polenta.

A spread complete with fried chicken, braised greens and bread pudding.

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.

Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.