Bike to Bites

Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.

Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.

Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.

Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.

Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.

Garrett tours Minneapolis, Minn., and explores the sites, sounds and flavors of the city; locally sourced and sustainable pastries, egg dishes, sandwiches, ice cream and pasta are on the menu, as is a ride on the Grand Rounds Scenic Byway.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.

Arriving on an empty stomach, the inhabitants of this Danish village located on California's central coastline fill Garrett with stories of their town's beginnings, authentic Danish food and wine that rivals the world's best.