Magnolia Table With Joanna Gaines

Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Joanna helps reimagine the idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.

Joanna prepares a Southern-inspired shrimp boil spread.

With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.

Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him; then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.

Joanna whips up one of her favorite meals for busy weekends.

Joanna prepares an Asian-inspired meal with the help of her family.

Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Joanna shares her all-time favorite recipes and the family stories that accompany them, including chicken cordon bleu, gruyère potato casserole, arugula and dried cherry salad and peanut butter pie with chocolate crust.

Joanna shares two of her favorite homemade pizza recipes.

Joanna prepares a raspberry chipotle pork tenderloin.

Joanna puts a spin on breakfast classics, including eggs benedict.