Unique Eats

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

The exciting things chefs are doing to make vegetables decadent and delicious.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the most unique and sought-after grilled cheese sandwiches.

Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.

Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.

Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a ``Top Chef`` winner turns traditional eastern-European cuisine on its head.

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Restaurants that are turning out pasta dishes like nothing ever before.

A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.

Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

The most unique pubs.

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.

Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.

A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.

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Culinary tour of innovative Houston restaurants.

Twenty-five different topping to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.

Classics with a new twist.

A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts it's own special Blue Ribbon menu; a locally-inspired private farm table dinner.

A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.

Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.

The best asian dishes.

Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.

Some of the most unique eateries in New York City serve their own twists on comfort food.

A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and fois gras; a chocolate cupcake with bacon.

Artisanal cupcakes paired with beer and wine; custard-filled cupcakes; take a trip to the frosting bar and create your own unique combination.

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.

Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.

A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.

Feast at a Portland farm to table legend; dive into the most unique lobster rolls; stay at a resort serving innovative fare.

Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.

Hot spots around the country spice up kitchens.

Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.

Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street-food to a tiny Lower East side store front.

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall.