New Soul Kitchen

From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.

What's better than a vegan meal? a meal that's ``Hearty, Healthy and Vegan``; Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal; Jernard prepares Smoky Black Bean Mushroom and Bee.

An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.

Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.

Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.

Chef Jernard is on a mission to create a vegan meal that the whole family love; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.

Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.

Everyone loves brunch!; Chef Jernard and Chef Resha Purvis are cooking up a spread.

Chef Jernard and Chef Essie Bartels are making dishes that are sure to make you feel good inside; Chef Jernard lays out a deep-fried lobster tail.

Chef Jernard and Chef Bren Hererra take their favorite meals from family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed spices and veggies, served.

Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites, that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.

It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, creole white beans over rice, and a tomato and cucumber farro salad.

These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.

Jernard creates the ultimate spread infusing the best of breakfast and lunch!; he makes peach cobbler, chicken and waffles, and BBQ shrimp and grits.

Jernard starts with charbroiled oysters, then he makes black and pink peppercorn crusted petite filet with a whiskey glaze served with creamed spinach.

If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Hererra have the kitchen cure for meal time madness!; it's all about the pressure cookers; Chef Jernard makes juicy Pineapple Jerk Chicken in minutes.

Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.

Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with tai chili and mini jalapeño cornbread.

Chef Jernard prepares the ultimate burger, it's a smoked gouda and bacon jam burger on Texas toast; then his next level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!

It's pasta night with Chef Jernard!; he creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.

Chef Jernard knows what's up when it comes to good seafood; turning a meat eater, into a lover of the sea; he cooks up deep fried king crab legs and shrimp and sausage étouffée.

Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.

Chef Jernard makes his out of this world Nashville hot chicken tacos with coleslaw, then he cooks up a blackened catfish tacos with pineapple salsa!

Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy to make cheesy baked spaghetti, and a brick oven cornish hen, and sautéed broccolini dish.