Hustle, Sizzle, and Smoke

Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.

Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today's challenge has our competitors preparing Lamb with a side of Pickled Vegetables.

It's a barbecue showdown from the sea; Biff and Hanashi look to bring their absolute best and leave it all out on the grill; shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila.

Chef Jazzuri of Zurri's Catering Company goes head-to-head with Chef Bendrick of Smoking Cade's BBQ. Today's hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

Southern staples, catfish and polenta, are on the menu today; Chef Jazurri throws down against Chef Ohh with a trip to the semifinals on the line.

Chef Stanzee of Cupcake's Kitchen battles it out against Chef Adrian of Da'Munchies ATL; featuring rib tips and apples, the competitors must delicately balance two different flavors to impress the judges with their dishes.

Get ready for a seafood showdown! Chef Melody of Serenita Homestead grills it up against Chef Don of Carson's BBQ.

The competition grows fiercer as Chef Rachelle of Rachelle's Creative Dishes squares off against Chef Ohh. With Steak and Sweet Onion as the ingredients, our competitors must dish out sweet and savory meals. Who will secure a chance to continue?