The Great Food Truck Race

The teams go to Galveston, Tex., where baseball star Justin Turner awards one of the biggest cash prizes in race history in a Ballpark Bites challenge; squad loyalties are pushed to their limits as they struggle to outsell one another.

Tyler Florence brings the teams into Biloxi, Miss., where they hope to rack up some big sales; however, none of them are prepared for the backlash when they get accused of price gouging.

Tyler Florence takes the teams to Lake Charles, La., where they plunder one another's trucks for a challenge judged by foodie pirates; thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights.

Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their road trip for $50,000 across America's Gulf Coast begins; Tyler groups the teams into squads.

Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.

Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.

Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices.

Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.

The final three teams brave the sweltering heat of Palm Springs, Calif. as they take on a challenge of making something sweet to eat; the teams become human roadside attractions and create a costume to attract customers to their truck.

The race kicks off with a funnel eating contest at a theme park in Los Angeles; the families get their first challenge of creating the signature menu item; an all-out bidding war for a prime selling spot on the grounds of the theme park.

The remaining teams must face a challenge involving ostriches; the teams face setbacks in the Danish town of Solvang, Calif., where they're given a challenge steeped in the local culture; one team is sent home after a very close elimination.

The final two teams become hot dog vendors to compete for a distinct advantage; the trucks have to catch a ferry to Catalina Island; the families face off to see who will win $50,000 and be crowned winner of The Great Food Truck Race.

The teams take on a challenge of one sweet and one savory dish using locally-grown strawberries at the California Strawberry Festival in Ventura County; one team uses their family network to attract customers; another team can't get organized.