Food Factory

Crunchy chips; fav gulab jumun; almond biscotti; tofu.

Chocolate chip cookies; eggplant baba ghanoush; apple strudel; ranch dressing.

An Easter special features seasonal favorites.

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops.

Rocket candy; Pilsener beer; chocolate blueberries; roast duck.

Cheesecake; pierogies; ice cream sandwiches; marmalade.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Indian pakoras; Napoleon bars; jalapeno hummus; sea-salted caramels.

Rainbow marshmallow squares; wasabi; meatless sausages; mini chocolate croissants.

Ice cream cones; sodapop; pasta; chewing gum.

Meringue cookies; Mediterranean flatbread; jam-filled oat bars; crinkled potato chips.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Refined sugar; apple danishes; eggs; tortillas.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Gingerbread houses; fruitcake; Belgian chocolate Santas; eggnog.

Dark rye bread; Japanese ginger carrot dressing; chocolate vanilla cookies; rocky road chocolate bars.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.

Yule logs; wildberry candy canes; shortbread cookies; minty holiday bark.

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes.

Bagels; airplane food; Sun Chips; organic vegan carrot cake.

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.

Rainbow trout, roasted cashews; sliced apples; peameal bacon.

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Tomatoes; muffins; candy; gnocchi.

Frozen pizza; spreadable butter; organic mushrooms; mini quiche Florentine.

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.

Organic milk; chick peas; samosas; mini eclairs.

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.

Garlic naan; cheese puffs; maple cookies; truffles.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.

Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese.

Chocolate treats; health bars; orange bonbons; a popular condiment.

Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters.

Sausage rolls; Easter treats; lollipops; Korean dumplings.

Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Putting pistachio into baklava; creating candy buttons; organic baby food; the history of feta cheese.

Peppermint hard candies; flaky cheese straws; mango chutney; love hearts.

Featuring the making of gigantic batches of Nitwitz candy, popchips, Mighty Malts and chicken soup.

Tootsie Pops; pretzels; tiramisu; ketchup.

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Holiday treats, such as Molasses Kisses, gumballs that look like human eyes, Zombie Bar chocolates, scary candy apples.

This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection.

Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.

Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.

A look at how some popular foods are made in food factories, including Cherry Garcia ice cream, Earl Grey tea, and lollipops.

Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.

Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.

Donuts; ice cream; Korean kimchi; kosher salt.

Jawbreaker factory; grinders in Tim Hortons' mammoth roasting facility tackle thousands of pounds of coffee beans every hour; making empanadas; the history of cocktail sauce.

A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.

Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Gummy worms; tacos; curry; chocolate creme eggs.

Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes.

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Burritos; bacon-fried rice; Maraschino cherries; Abba-Zaba candy bars.

Cake within a cake; Indian snacks; sugar cookies; Greek spinach twisters.