Show · 2014
Good Food America
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
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Episodes
9 indexedAnnapurna's in Santa Fe; Peche in New Orleans; Lucky Penny in Santa Barbara Date unknown
The healing powers of Ayurvedic food; sweet potato-topped vegetarian Shepherd's pie; vegetable samosas.
Farm to Table in Albuquerque; La Jolla's WisknLadle; Plant in Asheville, North Carolina Date unknown
Lamb braised with lamb tongue and lamb sweetbreads; shallot-potato curry dish; au jus raisin-roasted chicken.
New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver Date unknown
Shrimp and vegetable skewers; spaghetti-squash casserole; inside-out quino burger with hummus and tzatziki sauce.
Olivia in Austin; The Kitchen in Boulder; Pulse Café in Los Angeles Date unknown
The benefits of simple and local ingredients; grass fed New York strip steak; a unique menu for people with allergies.
Santa Barbara's Silvergreens; Vesta Dipping Grill in Denver; Hudson's on the Bend in Austin Date unknown
Seared ahi tuna salad with sesame ginger dressing; lamb shank and winter vegetables; glazed quail over spinach and garlic couscous.
Spread in San Diego; Tonto bar and Grill in Phoenix; the Kitchen Next Door in Boulder Date unknown
Fruit salad with cocoa, rose petals and chili; wild mushroom ragu; mesquite-grilled salmon with sweet potato hash.
Cane and Table's in New Orleans; Mu Du Noodles in Santa Fe, New Mexico; Pomegranate's in Phoenix Date unknown
Holistic soul food in Aullette's Cafe; seasonal menu sampling at Miller Union; a stop at Ripple for some goat saddle.
Real Food Daily in Los Angeles; Wink in Austin; Nourish in Scottsdale Date unknown
Green Vegetarian's cuisine in Texas; Muzita Bistro with Abyssinian cuisine; Freshmint in Arizona; grass fed New York strip steak.
Southpaw's Organic Grill & Lark Date unknown
Raw, gluten-free, vegan snacks in Texas; famous Dinah's cheese served for dessert at Lark restaurant.