Farms of America

At C & M Gator Farm, one family balances alligator farming, racing, and passing the business to the next generation.

In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value and legacy to every drop they bottle.

Four generations work side by side at Brodis Wild Blueberries, balancing tradition, innovation, and family legacy.

AtRendleman Orchards, tradition and innovation help a family orchard adapt and grow for the future.

Four generations work side by side at Brodis Wild Blueberries, balancing tradition, innovation, and family legacy.

Christopher Ranch fights to keep America's garlic family owned as imports and big business pressure the industry.

We take a look back at some of the most important storylines from the Farms.

The Frugé brothers scale a rice and crawfish farm into seafood and spirits-launching America's first rice whiskey along the way.

On 37,000 acres in New Mexico, the Millers reinvent cattle ranching; Red, Kim, JC and Emma work to secure their family's future.

On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots-farming with his brother and adapting to survive.

In Wisconsin, Tom and Scott Perlick pivot from farming to distilling, adding value and legacy to every drop they bottle.

Called home from the Marines, George runs a regenerative beef farm, teaching others while feeding some of New York City's fine restaurants.

In Mattawan, Mich., Schultz Fruitridge Farms grows fruits, brews cider and supports four families as the next generation prepares to lead.

Called home from the Marines, George runs a regenerative beef farm, teaching others while feeding some of New York City's fine restaurants.

In Ulysses, Nebraska, Zemua Baptista raises 1M+ chickens yearly, balancing farm life, family, and big dreams for the future.

At South Mountain Creamery, a farm dream became a dairy success; now, the next generation steps up to carry on the Sowers family legacy.

Matt and Nicole leave New York City to return to Iowa, raising four kids and running a family farm amid economic, environmental, and corporate challenges.

Christopher Ranch fights to keep America's garlic family owned as imports and big business pressure the industry.

On 37,000 acres in New Mexico, the Millers reinvent cattle ranching; Red, Kim, JC and Emma work to secure their family's future.

On a 40-acre cranberry farm, Dom Fernandes honors his Cape Verdean roots-farming with his brother and adapting to survive.

The Frugé brothers scale a rice and crawfish farm into seafood and spirits-launching America's first rice whiskey along the way.

In Ulysses, Nebraska, Zemua Baptista raises 1M+ chickens yearly, balancing farm life, family, and big dreams for the future.

We take a look back at some of the most important storylines from the Farms.

Matt and Nicole leave New York City to return to Iowa, raising four kids and running a family farm amid economic, environmental, and corporate challenges.

AtRendleman Orchards, tradition and innovation help a family orchard adapt and grow for the future.

At South Mountain Creamery, a farm dream became a dairy success; now, the next generation steps up to carry on the Sowers family legacy.