Duck Camp Dinners

The Texas Tour rolls into Refugio for a mixed-bag stretch: night sets for hogs, a blink-and-you-miss-it surprise shot, and a duck sit that ends back at camp with Vietnamese-style wild duck pho made from fresh birds.

In Rockport, TX, the crew gigs flounder by lamplight, loads up on spring rolls at Flower Shrimp Market, and learns Vietnamese comfort dishes before an airboat run to hunt redheads near Matagorda Island-plus a bucket-list pintail for the wall.

Chef and the crew head to Lubbock to hunt with the Fowler Hide supply team and hunt geese outside the city limits.