In New Orleans, where drinking in the streets is legal, Meg searches for great beer cocktails and tasty homebrews; Meg indulges in a crawfish boil.
Show
Beerland
Meg meets with home-brewers and locals in the craft beer mecca of San Diego to explore how important beer is to the city, especially the double IPA.
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Episodes
14 indexedThe winning homebrewers travel to Golden Road's new location in Anaheim, Calif., for the final decision about which beer will be distributed by Golden Road.
In West Texas, Meg tries beers from a Chilean native passionate about bringing farm-to-table to Marfa and a couple living in a tent on 25 acres of land in Davis.
In Pittsburgh, Meg learns how craft beer promotes diversity, and meets with a group of engineers, a former symphony manager and a self-proclaimed mad scientist.
Meg meets with home-brewers and locals in the craft beer mecca of San Diego to explore how important beer is to the city, especially the double IPA.
In the series' first international episode, Meg tastes four different homebrews and learns how important homebrewing is in Toronto and Muskoka.
In New Orleans, where drinking in the streets is legal, Meg searches for great beer cocktails and tasty homebrews; Meg indulges in a crawfish boil.
Meg and a panel of expert judges determine the grand prize winner who will get their beer distributed by Golden Road.
Meg meets a team of athletic brewers who make her work out to earn her beer; a military couple share a unique coconut brew.
In the series' first international episode, Meg tastes four different homebrews and learns how important homebrewing is in Toronto and Muskoka.
The winning homebrewers travel to Golden Road's new location in Anaheim, Calif., for the final decision about which beer will be distributed by Golden Road.
In Pittsburgh, Meg learns how craft beer promotes diversity, and meets with a group of engineers, a former symphony manager and a self-proclaimed mad scientist.
Meg meets with home-brewers and locals in the craft beer mecca of San Diego to explore how important beer is to the city, especially the double IPA.
In West Texas, Meg tries beers from a Chilean native passionate about bringing farm-to-table to Marfa and a couple living in a tent on 25 acres of land in Davis.