So Yummy TV Schedule

Wed, May 27 8:30 PM

Asia Unplated with Diana Chan

Indonesian

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Wed, May 27 9:02 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Wed, May 27 10:00 PM

Come Dine with Me

Glasgow A

Wed, May 27 11:00 PM

Flat Out Food

Ohtâpamihowin

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Wed, May 27 11:30 PM

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec - Seal Hunting

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Thu, May 28 12:00 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Thu, May 28 12:30 AM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Thu, May 28 1:00 AM

Come Dine with Me

Birmingham B

Thu, May 28 2:00 AM

Cook Like an Italian

All About Vegetarian

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

Thu, May 28 2:32 AM

The Chocolate Queen

Pineapple and White Chocolate Nougat

Thu, May 28 3:02 AM

Zumbo's Just Desserts

Out of This World

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Thu, May 28 4:01 AM

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Thu, May 28 4:30 AM

Jamie's Quick & Easy Food

Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Thu, May 28 5:00 AM

Asia Unplated with Diana Chan

Korean

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Thu, May 28 5:30 AM

Asia Unplated with Diana Chan

Indonesian

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Thu, May 28 6:02 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Thu, May 28 6:59 AM

Come Dine with Me

Glasgow A

Thu, May 28 8:00 AM

Flat Out Food

Ohtâpamihowin

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Thu, May 28 8:30 AM

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec - Seal Hunting

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Thu, May 28 9:00 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Thu, May 28 9:30 AM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Thu, May 28 10:00 AM

Come Dine with Me

Birmingham B

Thu, May 28 11:00 AM

Cook Like an Italian

All About Vegetarian

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

Thu, May 28 11:33 AM

The Chocolate Queen

Pineapple and White Chocolate Nougat

Thu, May 28 12:02 PM

Zumbo's Just Desserts

Out of This World

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Thu, May 28 1:01 PM

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Thu, May 28 1:30 PM

Jamie's Quick & Easy Food

Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Thu, May 28 2:00 PM

Asia Unplated with Diana Chan

Korean

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Thu, May 28 2:30 PM

Asia Unplated with Diana Chan

Indonesian

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Thu, May 28 3:02 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Thu, May 28 4:00 PM

Come Dine with Me

Glasgow A

Thu, May 28 5:00 PM

Cook Like an Italian

Grandma Hacks That Make a Difference

Thu, May 28 5:32 PM

The Chocolate Queen

Coconut and Lime Choux Buns

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Thu, May 28 6:03 PM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Thu, May 28 7:00 PM

UpRooted With Sarah Sharratt

A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Thu, May 28 7:30 PM

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Thu, May 28 8:01 PM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Thu, May 28 8:30 PM

Bake With Anna Olson

Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Thu, May 28 9:00 PM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Thu, May 28 9:30 PM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Thu, May 28 10:01 PM

Come Dine with Me

Nottingham B

Thu, May 28 11:00 PM

Asia Unplated with Diana Chan

Korean

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Thu, May 28 11:30 PM

Asia Unplated with Diana Chan

Indonesian

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Fri, May 29 12:02 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Fri, May 29 1:00 AM

Come Dine with Me

Glasgow A

Fri, May 29 2:00 AM

Cook Like an Italian

Grandma Hacks That Make a Difference

Fri, May 29 2:32 AM

The Chocolate Queen

Coconut and Lime Choux Buns

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Fri, May 29 3:03 AM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Fri, May 29 4:00 AM

UpRooted With Sarah Sharratt

A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Fri, May 29 4:30 AM

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Fri, May 29 5:01 AM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Fri, May 29 5:30 AM

Bake With Anna Olson

Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Fri, May 29 6:00 AM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Fri, May 29 6:30 AM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Fri, May 29 7:00 AM

Come Dine with Me

Nottingham B

Fri, May 29 8:00 AM

Asia Unplated with Diana Chan

Korean

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Fri, May 29 8:30 AM

Asia Unplated with Diana Chan

Indonesian

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Fri, May 29 9:02 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Fri, May 29 10:00 AM

Come Dine with Me

Glasgow A

Fri, May 29 11:00 AM

Cook Like an Italian

Grandma Hacks That Make a Difference

Fri, May 29 11:32 AM

The Chocolate Queen

Coconut and Lime Choux Buns

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Fri, May 29 12:03 PM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Fri, May 29 1:00 PM

UpRooted With Sarah Sharratt

A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Fri, May 29 1:30 PM

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Fri, May 29 2:01 PM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Fri, May 29 2:30 PM

Bake With Anna Olson

Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Fri, May 29 3:00 PM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Fri, May 29 3:30 PM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Fri, May 29 4:00 PM

Come Dine with Me

Nottingham B

Fri, May 29 5:00 PM

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

Fri, May 29 5:31 PM

The Chocolate Queen

Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Fri, May 29 6:01 PM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Fri, May 29 6:30 PM

Sugar Showdown

Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Fri, May 29 7:00 PM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Fri, May 29 7:30 PM

Jamie's Quick & Easy Food

Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.

Fri, May 29 8:01 PM

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Fri, May 29 9:01 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Fri, May 29 10:00 PM

Come Dine with Me

East London A

Fri, May 29 11:00 PM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Fri, May 29 11:30 PM

Bake With Anna Olson

Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Sat, May 30 12:00 AM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Sat, May 30 12:30 AM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Sat, May 30 1:00 AM

Come Dine with Me

Nottingham B

Sat, May 30 2:00 AM

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

Sat, May 30 2:31 AM

The Chocolate Queen

Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Sat, May 30 3:01 AM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sat, May 30 3:30 AM

Sugar Showdown

Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sat, May 30 4:00 AM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Sat, May 30 4:30 AM

Jamie's Quick & Easy Food

Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.

Sat, May 30 5:01 AM

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Sat, May 30 6:01 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Sat, May 30 7:00 AM

Come Dine with Me

East London A

Sat, May 30 8:00 AM

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Sat, May 30 8:30 AM

Flat Out Food

Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Sat, May 30 9:00 AM

Chuck and the First Peoples' Kitchen

Moose Mountain Provincial Park, Saskatchewan

Sat, May 30 9:30 AM

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec: Muskox Hunting

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Sat, May 30 10:00 AM

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Sat, May 30 10:30 AM

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Sat, May 30 11:00 AM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Sat, May 30 11:30 AM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Sat, May 30 12:00 PM

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Sat, May 30 12:30 PM

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Sat, May 30 1:00 PM

Bake With Anna Olson

Flourless Cookies

Anna shares her secrets to making flourless cookies with three different styles.

Sat, May 30 1:30 PM

Bake With Anna Olson

Crackers

Anna bakes three different styles of crackers.

Sat, May 30 2:00 PM

The Chocolate Queen

Coconut Lolipops

Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.

Sat, May 30 2:31 PM

The Chocolate Queen

Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.

Sat, May 30 3:02 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sat, May 30 3:30 PM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Sat, May 30 4:00 PM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Sat, May 30 5:00 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Sat, May 30 6:00 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Sat, May 30 7:00 PM

Zumbo's Just Desserts

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Sat, May 30 8:10 PM

Zumbo's Just Desserts

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Sat, May 30 9:15 PM

Zumbo's Just Desserts

The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.

Sat, May 30 10:30 PM

Hot Mess Express

Good Student Lauren Gives It a Go

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Sat, May 30 11:00 PM

Come Dine with Me

BRISTOL B

Sun, May 31 12:00 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sun, May 31 12:30 AM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Sun, May 31 1:00 AM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Sun, May 31 2:00 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Sun, May 31 3:00 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Sun, May 31 4:00 AM

Zumbo's Just Desserts

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Sun, May 31 5:10 AM

Zumbo's Just Desserts

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Sun, May 31 6:15 AM

Zumbo's Just Desserts

The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.

Sun, May 31 7:30 AM

Hot Mess Express

Good Student Lauren Gives It a Go

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Sun, May 31 8:00 AM

Flat Out Food

Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Sun, May 31 8:30 AM

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Sun, May 31 9:00 AM

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec: Muskox Hunting

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Sun, May 31 9:30 AM

Chuck and the First Peoples' Kitchen

Moose Mountain Provincial Park, Saskatchewan

Sun, May 31 10:00 AM

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Sun, May 31 10:30 AM

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Sun, May 31 11:00 AM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Sun, May 31 11:30 AM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Sun, May 31 12:00 PM

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Sun, May 31 12:30 PM

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Sun, May 31 1:00 PM

Bake With Anna Olson

Crackers

Anna bakes three different styles of crackers.

Sun, May 31 1:30 PM

Bake With Anna Olson

Flourless Cookies

Anna shares her secrets to making flourless cookies with three different styles.

Sun, May 31 2:00 PM

The Chocolate Queen

Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.

Sun, May 31 2:31 PM

The Chocolate Queen

Coconut Lolipops

Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.

Sun, May 31 3:02 PM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Sun, May 31 3:30 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sun, May 31 3:59 PM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Sun, May 31 5:00 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Sun, May 31 6:00 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Sun, May 31 7:00 PM

Zumbo's Just Desserts

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Sun, May 31 8:10 PM

Zumbo's Just Desserts

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Sun, May 31 9:15 PM

Zumbo's Just Desserts

The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.

Sun, May 31 10:30 PM

Hot Mess Express

Good Student Lauren Gives It a Go

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Sun, May 31 11:00 PM

Come Dine with Me

BRISTOL B

Mon, Jun 1 12:00 AM

Sugar Showdown

Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Mon, Jun 1 12:30 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Mon, Jun 1 1:00 AM

Wall of Chefs

Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Mon, Jun 1 2:00 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Mon, Jun 1 3:00 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Mon, Jun 1 4:00 AM

Zumbo's Just Desserts

A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.

Mon, Jun 1 5:10 AM

Zumbo's Just Desserts

The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.

Mon, Jun 1 6:15 AM

Zumbo's Just Desserts

The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.

Mon, Jun 1 7:30 AM

Hot Mess Express

Good Student Lauren Gives It a Go

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Mon, Jun 1 8:00 AM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Mon, Jun 1 8:30 AM

Bake With Anna Olson

Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Mon, Jun 1 9:00 AM

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Mon, Jun 1 9:30 AM

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Mon, Jun 1 10:00 AM

Come Dine with Me

Nottingham B

Mon, Jun 1 11:00 AM

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

Mon, Jun 1 11:31 AM

The Chocolate Queen

Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Mon, Jun 1 12:01 PM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Mon, Jun 1 12:30 PM

Sugar Showdown

Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Mon, Jun 1 1:00 PM

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Mon, Jun 1 1:30 PM

Jamie's Quick & Easy Food

Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.

Mon, Jun 1 2:01 PM

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Mon, Jun 1 3:01 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Mon, Jun 1 4:00 PM

Come Dine with Me

East London A

Mon, Jun 1 5:00 PM

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Mon, Jun 1 5:31 PM

The Chocolate Queen

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Mon, Jun 1 6:02 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Mon, Jun 1 7:00 PM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Mon, Jun 1 7:30 PM

Jamie's Quick & Easy Food

Lamb Curry, Squash, Prawn Pasta, Flapjacks

Lamb curry; squash; prawn pasta; flapjacks.

Mon, Jun 1 8:03 PM

Wall of Chefs

Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Mon, Jun 1 9:00 PM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Mon, Jun 1 10:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Mon, Jun 1 11:00 PM

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Tue, Jun 2 12:00 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Tue, Jun 2 1:00 AM

Come Dine with Me

East London A

Tue, Jun 2 2:00 AM

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Tue, Jun 2 2:31 AM

The Chocolate Queen

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Tue, Jun 2 3:02 AM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Tue, Jun 2 4:00 AM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Tue, Jun 2 4:30 AM

Jamie's Quick & Easy Food

Lamb Curry, Squash, Prawn Pasta, Flapjacks

Lamb curry; squash; prawn pasta; flapjacks.

Tue, Jun 2 5:03 AM

Wall of Chefs

Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Tue, Jun 2 6:00 AM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Tue, Jun 2 7:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Tue, Jun 2 8:00 AM

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Tue, Jun 2 9:00 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Tue, Jun 2 10:00 AM

Come Dine with Me

East London A

Tue, Jun 2 11:00 AM

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Tue, Jun 2 11:31 AM

The Chocolate Queen

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Tue, Jun 2 12:02 PM

Project Bakeover

Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Tue, Jun 2 1:00 PM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Tue, Jun 2 1:30 PM

Jamie's Quick & Easy Food

Lamb Curry, Squash, Prawn Pasta, Flapjacks

Lamb curry; squash; prawn pasta; flapjacks.

Tue, Jun 2 2:03 PM

Wall of Chefs

Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Tue, Jun 2 3:00 PM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Tue, Jun 2 4:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Tue, Jun 2 5:00 PM

Cook Like an Italian

Silvia's Family Recipes

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Tue, Jun 2 5:32 PM

The Chocolate Queen

No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Tue, Jun 2 6:03 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Tue, Jun 2 7:00 PM

UpRooted With Sarah Sharratt

A French Barbecue

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.

Tue, Jun 2 7:30 PM

Jamie's Quick & Easy Food

Steak; Watermelon Salad; Mussels; Boozy Pears

Quick steak stir-fry; watermelon, radish and feta salad.

Tue, Jun 2 8:02 PM

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Tue, Jun 2 8:30 PM

Chuck and the First Peoples' Kitchen

Ekuanitshit, QC: pêche aux bourgots

Tue, Jun 2 9:00 PM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Tue, Jun 2 9:30 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Tue, Jun 2 10:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Tue, Jun 2 11:00 PM

Wall of Chefs

Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Wed, Jun 3 12:00 AM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Wed, Jun 3 1:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wed, Jun 3 2:00 AM

Cook Like an Italian

Silvia's Family Recipes

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Wed, Jun 3 2:32 AM

The Chocolate Queen

No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Wed, Jun 3 3:03 AM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Wed, Jun 3 4:00 AM

UpRooted With Sarah Sharratt

A French Barbecue

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.

Wed, Jun 3 4:30 AM

Jamie's Quick & Easy Food

Steak; Watermelon Salad; Mussels; Boozy Pears

Quick steak stir-fry; watermelon, radish and feta salad.

Wed, Jun 3 5:02 AM

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Wed, Jun 3 5:30 AM

Chuck and the First Peoples' Kitchen

Ekuanitshit, QC: pêche aux bourgots

Wed, Jun 3 5:59 AM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Wed, Jun 3 6:30 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Wed, Jun 3 7:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wed, Jun 3 8:00 AM

Wall of Chefs

Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Wed, Jun 3 9:00 AM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Wed, Jun 3 10:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wed, Jun 3 11:00 AM

Cook Like an Italian

Silvia's Family Recipes

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Wed, Jun 3 11:32 AM

The Chocolate Queen

No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Wed, Jun 3 12:03 PM

Wall of Bakers

Carnival Thrills

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Wed, Jun 3 1:00 PM

UpRooted With Sarah Sharratt

A French Barbecue

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.

Wed, Jun 3 1:30 PM

Jamie's Quick & Easy Food

Steak; Watermelon Salad; Mussels; Boozy Pears

Quick steak stir-fry; watermelon, radish and feta salad.

Wed, Jun 3 2:02 PM

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Wed, Jun 3 2:30 PM

Chuck and the First Peoples' Kitchen

Ekuanitshit, QC: pêche aux bourgots

Wed, Jun 3 3:00 PM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Wed, Jun 3 3:30 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Wed, Jun 3 4:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wed, Jun 3 5:00 PM

Cook Like an Italian

Cook with Your Eyes and Hands

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Wed, Jun 3 5:32 PM

The Chocolate Queen

Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Wed, Jun 3 6:02 PM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Wed, Jun 3 7:00 PM

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Wed, Jun 3 7:30 PM

Jamie's Quick & Easy Food

Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Wed, Jun 3 8:02 PM

Asia Unplated with Diana Chan

South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Wed, Jun 3 8:31 PM

Asia Unplated with Diana Chan

Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Wed, Jun 3 9:01 PM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Wed, Jun 3 10:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wed, Jun 3 11:00 PM

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Wed, Jun 3 11:30 PM

Chuck and the First Peoples' Kitchen

Ekuanitshit, QC: pêche aux bourgots

Thu, Jun 4 12:00 AM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Thu, Jun 4 12:30 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Thu, Jun 4 1:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Thu, Jun 4 2:00 AM

Cook Like an Italian

Cook with Your Eyes and Hands

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Thu, Jun 4 2:32 AM

The Chocolate Queen

Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Thu, Jun 4 3:02 AM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Thu, Jun 4 4:00 AM

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Thu, Jun 4 4:30 AM

Jamie's Quick & Easy Food

Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Thu, Jun 4 5:02 AM

Asia Unplated with Diana Chan

South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Thu, Jun 4 5:31 AM

Asia Unplated with Diana Chan

Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Thu, Jun 4 6:01 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Thu, Jun 4 7:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Thu, Jun 4 8:00 AM

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Thu, Jun 4 8:30 AM

Chuck and the First Peoples' Kitchen

Ekuanitshit, QC: pêche aux bourgots

Thu, Jun 4 9:00 AM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Thu, Jun 4 9:30 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Thu, Jun 4 10:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Thu, Jun 4 11:00 AM

Cook Like an Italian

Cook with Your Eyes and Hands

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Thu, Jun 4 11:32 AM

The Chocolate Queen

Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Thu, Jun 4 12:02 PM

Zumbo's Just Desserts

Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Thu, Jun 4 1:00 PM

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Thu, Jun 4 1:30 PM

Jamie's Quick & Easy Food

Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Thu, Jun 4 2:02 PM

Asia Unplated with Diana Chan

South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Thu, Jun 4 2:31 PM

Asia Unplated with Diana Chan

Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Thu, Jun 4 3:01 PM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Thu, Jun 4 4:00 PM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Thu, Jun 4 5:00 PM

Cook Like an Italian

Holy Bread

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Thu, Jun 4 5:31 PM

The Chocolate Queen

Baked Chocolate and Coffee Fudge Tart

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Thu, Jun 4 6:00 PM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Thu, Jun 4 7:00 PM

UpRooted With Sarah Sharratt

The Nut Route

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Thu, Jun 4 7:30 PM

Jamie's Quick & Easy Food

Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Thu, Jun 4 8:03 PM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Thu, Jun 4 8:31 PM

Bake With Anna Olson

Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Thu, Jun 4 9:00 PM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Thu, Jun 4 9:30 PM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Thu, Jun 4 10:00 PM

Come Dine with Me

Edinburgh A

Thu, Jun 4 11:00 PM

Asia Unplated with Diana Chan

South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Thu, Jun 4 11:30 PM

Asia Unplated with Diana Chan

Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Fri, Jun 5 12:00 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Fri, Jun 5 1:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Fri, Jun 5 2:00 AM

Cook Like an Italian

Holy Bread

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Fri, Jun 5 2:31 AM

The Chocolate Queen

Baked Chocolate and Coffee Fudge Tart

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Fri, Jun 5 3:00 AM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Fri, Jun 5 4:00 AM

UpRooted With Sarah Sharratt

The Nut Route

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Fri, Jun 5 4:30 AM

Jamie's Quick & Easy Food

Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Fri, Jun 5 5:03 AM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Fri, Jun 5 5:31 AM

Bake With Anna Olson

Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Fri, Jun 5 6:00 AM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Fri, Jun 5 6:30 AM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Fri, Jun 5 7:00 AM

Come Dine with Me

Edinburgh A

Fri, Jun 5 8:00 AM

Asia Unplated with Diana Chan

South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Fri, Jun 5 8:30 AM

Asia Unplated with Diana Chan

Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa johor; Diana shares her recipe for sweet potato churros.

Fri, Jun 5 9:00 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Fri, Jun 5 10:00 AM

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Fri, Jun 5 11:00 AM

Cook Like an Italian

Holy Bread

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Fri, Jun 5 11:31 AM

The Chocolate Queen

Baked Chocolate and Coffee Fudge Tart

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Fri, Jun 5 12:00 PM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Fri, Jun 5 1:00 PM

UpRooted With Sarah Sharratt

The Nut Route

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Fri, Jun 5 1:30 PM

Jamie's Quick & Easy Food

Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Fri, Jun 5 2:03 PM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Fri, Jun 5 2:31 PM

Bake With Anna Olson

Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Fri, Jun 5 3:00 PM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Fri, Jun 5 3:30 PM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Fri, Jun 5 4:00 PM

Come Dine with Me

Edinburgh A

Fri, Jun 5 5:00 PM

Cook Like an Italian

Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Fri, Jun 5 5:32 PM

The Chocolate Queen

Chocolate Macarons

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

Fri, Jun 5 6:02 PM

Sugar Showdown

Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Fri, Jun 5 6:30 PM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Fri, Jun 5 7:00 PM

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Fri, Jun 5 7:30 PM

Jamie's Quick & Easy Food

Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Fri, Jun 5 8:03 PM

Zumbo's Just Desserts

Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Fri, Jun 5 9:02 PM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Fri, Jun 5 10:00 PM

Come Dine with Me

Edinburgh B

Fri, Jun 5 11:00 PM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Fri, Jun 5 11:30 PM

Bake With Anna Olson

Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Sat, Jun 6 12:00 AM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Sat, Jun 6 12:30 AM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Sat, Jun 6 1:00 AM

Come Dine with Me

Edinburgh A

Sat, Jun 6 2:00 AM

Cook Like an Italian

Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Sat, Jun 6 2:32 AM

The Chocolate Queen

Chocolate Macarons

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

Sat, Jun 6 3:02 AM

Sugar Showdown

Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Sat, Jun 6 3:30 AM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sat, Jun 6 4:00 AM

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Sat, Jun 6 4:30 AM

Jamie's Quick & Easy Food

Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Sat, Jun 6 5:03 AM

Zumbo's Just Desserts

Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Sat, Jun 6 6:02 AM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Sat, Jun 6 7:00 AM

Come Dine with Me

Edinburgh B

Sat, Jun 6 8:00 AM

Flat Out Food

Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Sat, Jun 6 8:30 AM

Flat Out Food

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Sat, Jun 6 9:00 AM

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Lynx Trapping

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

Sat, Jun 6 9:30 AM

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Ice Fishing

Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.

Sat, Jun 6 10:00 AM

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Sat, Jun 6 10:33 AM

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Sat, Jun 6 11:04 AM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Sat, Jun 6 11:32 AM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Sat, Jun 6 12:02 PM

UpRooted With Sarah Sharratt

A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Sat, Jun 6 12:30 PM

UpRooted With Sarah Sharratt

A Food Lover in Paris

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Sat, Jun 6 1:00 PM

Bake With Anna Olson

Creme Anglaise

Anna makes a basic creme Anglaise and uses it to make three desserts.

Sat, Jun 6 1:30 PM

Bake With Anna Olson

Pancakes

Anna discusses the versatility of pancakes and prepares them three different ways.

Sat, Jun 6 2:00 PM

The Chocolate Queen

Lamington Cake

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

Sat, Jun 6 2:30 PM

The Chocolate Queen

Chocolate Glazed Ginger Cake

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

Sat, Jun 6 3:00 PM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Sat, Jun 6 3:30 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sat, Jun 6 4:00 PM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Sat, Jun 6 5:00 PM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Sat, Jun 6 6:00 PM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Sat, Jun 6 7:00 PM

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Sat, Jun 6 8:15 PM

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Sat, Jun 6 9:20 PM

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sat, Jun 6 10:30 PM

Hot Mess Express

Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Sat, Jun 6 11:00 PM

Come Dine with Me

Cardiff A

Sun, Jun 7 12:00 AM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Sun, Jun 7 12:30 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sun, Jun 7 1:00 AM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Sun, Jun 7 2:00 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Sun, Jun 7 3:00 AM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Sun, Jun 7 4:00 AM

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Sun, Jun 7 5:15 AM

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Sun, Jun 7 6:20 AM

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sun, Jun 7 7:30 AM

Hot Mess Express

Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Sun, Jun 7 8:00 AM

Flat Out Food

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Sun, Jun 7 8:30 AM

Flat Out Food

Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Sun, Jun 7 9:00 AM

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Ice Fishing

Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.

Sun, Jun 7 9:30 AM

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Lynx Trapping

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

Sun, Jun 7 10:00 AM

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Sun, Jun 7 10:31 AM

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Sun, Jun 7 11:04 AM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Sun, Jun 7 11:33 AM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Sun, Jun 7 12:02 PM

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Sun, Jun 7 12:30 PM

UpRooted With Sarah Sharratt

A Food Lover in Paris

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Sun, Jun 7 1:00 PM

Bake With Anna Olson

Pancakes

Anna discusses the versatility of pancakes and prepares them three different ways.

Sun, Jun 7 1:30 PM

Bake With Anna Olson

Creme Anglaise

Anna makes a basic creme Anglaise and uses it to make three desserts.

Sun, Jun 7 2:00 PM

The Chocolate Queen

Chocolate Glazed Ginger Cake

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

Sun, Jun 7 2:28 PM

The Chocolate Queen

Lamington Cake

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

Sun, Jun 7 3:00 PM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Sun, Jun 7 3:29 PM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Sun, Jun 7 4:00 PM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Sun, Jun 7 5:00 PM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Sun, Jun 7 6:00 PM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Sun, Jun 7 7:00 PM

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Sun, Jun 7 8:15 PM

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Sun, Jun 7 9:20 PM

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Sun, Jun 7 10:30 PM

Hot Mess Express

Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Sun, Jun 7 11:00 PM

Come Dine with Me

Cardiff A

Mon, Jun 8 12:00 AM

Sugar Showdown

Fall Fair Pies

Bakers compete using thyme in a fall fair-themed showdown.

Mon, Jun 8 12:30 AM

Sugar Showdown

Barnyard Donuts

Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.

Mon, Jun 8 1:00 AM

Wall of Chefs

Gobble It Up

Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.

Mon, Jun 8 2:00 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Mon, Jun 8 3:00 AM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Mon, Jun 8 4:00 AM

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Mon, Jun 8 5:15 AM

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Mon, Jun 8 6:20 AM

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Mon, Jun 8 7:30 AM

Hot Mess Express

Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Mon, Jun 8 8:00 AM

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

Mon, Jun 8 8:30 AM

Bake With Anna Olson

Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Mon, Jun 8 9:00 AM

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Mon, Jun 8 9:30 AM

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Mon, Jun 8 10:00 AM

Come Dine with Me

Edinburgh A

Mon, Jun 8 11:00 AM

Cook Like an Italian

Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Mon, Jun 8 11:32 AM

The Chocolate Queen

Chocolate Macarons

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

Mon, Jun 8 12:02 PM

Sugar Showdown

Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Mon, Jun 8 12:30 PM

Sugar Showdown

Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Mon, Jun 8 1:00 PM

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Mon, Jun 8 1:30 PM

Jamie's Quick & Easy Food

Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Mon, Jun 8 2:03 PM

Zumbo's Just Desserts

Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Mon, Jun 8 3:02 PM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Mon, Jun 8 4:00 PM

Come Dine with Me

Edinburgh B

Mon, Jun 8 5:00 PM

Cook Like an Italian

Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Mon, Jun 8 5:32 PM

The Chocolate Queen

No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Mon, Jun 8 6:03 PM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Mon, Jun 8 7:00 PM

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Mon, Jun 8 7:30 PM

Jamie's Quick & Easy Food

Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Mon, Jun 8 8:03 PM

Wall of Chefs

It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Mon, Jun 8 9:00 PM

Zumbo's Just Desserts

Suspended in Time

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Mon, Jun 8 10:00 PM

Come Dine with Me

Oxfordshire A

Mon, Jun 8 11:00 PM

Zumbo's Just Desserts

Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Tue, Jun 9 12:00 AM

Wall of Bakers

Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Tue, Jun 9 1:00 AM

Come Dine with Me

Edinburgh B

Tue, Jun 9 2:00 AM

Cook Like an Italian

Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Tue, Jun 9 2:32 AM

The Chocolate Queen

No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Tue, Jun 9 3:03 AM

Project Bakeover

A Fresh Start

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

Tue, Jun 9 4:00 AM

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Tue, Jun 9 4:30 AM

Jamie's Quick & Easy Food

Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Tue, Jun 9 5:03 AM

Wall of Chefs

It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Tue, Jun 9 6:00 AM

Zumbo's Just Desserts

Suspended in Time

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Tue, Jun 9 7:00 AM

Come Dine with Me

Oxfordshire A

Tue, Jun 9 8:00 AM

Top 10

Tue, Jun 9 8:31 AM

Food Pop

Tue, Jun 9 9:00 AM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 9:30 AM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 10:01 AM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 10:30 AM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 11:02 AM

Top Down Challenge

Tue, Jun 9 11:30 AM

Hot Mess Express

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Tue, Jun 9 12:00 PM

Extra Crispy: Fried Food

Tue, Jun 9 12:12 PM

Rise and Shine: Breakfast

Tue, Jun 9 12:23 PM

Eating In: More Dinners

Tue, Jun 9 12:34 PM

Say Cheese

Tue, Jun 9 12:48 PM

1,2,3 Cook: Easy Cooking

Tue, Jun 9 1:00 PM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 1:30 PM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 2:01 PM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 2:30 PM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 3:01 PM

Top Down Challenge

Tue, Jun 9 3:30 PM

Hot Mess Express

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Tue, Jun 9 4:00 PM

Smart Cookie

Tue, Jun 9 4:12 PM

Piece of Cake

Tue, Jun 9 4:23 PM

Season's Eating's: Holidays Cooking

Tue, Jun 9 4:35 PM

Go Bananas: Fruit and More

Tue, Jun 9 4:49 PM

All You Need Is Chocolate

Tue, Jun 9 5:00 PM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 5:30 PM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 6:01 PM

Anna & Kristina's Grocery Bag

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Tue, Jun 9 6:30 PM

Street Food Around the World

Explore the culinary delights found in streets and alleyways all around the world; the sweet churros of Mexico City; the buttery croissants of Paris; the battered samosas in India; the crunchy fried frog legs in Bangkok and more.

Tue, Jun 9 7:02 PM

Top Down Challenge

Tue, Jun 9 7:30 PM

Hot Mess Express

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Playing Right Now

Asia Unplated with Diana Chan

Upcoming Schedule

Asia Unplated with Diana Chan

Project Bakeover

Come Dine with Me

Flat Out Food

Chuck and the First Peoples' Kitchen

Sugar Showdown

Sugar Showdown

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Zumbo's Just Desserts

UpRooted With Sarah Sharratt

Jamie's Quick & Easy Food

Asia Unplated with Diana Chan

Asia Unplated with Diana Chan

Project Bakeover

Come Dine with Me

Flat Out Food

Chuck and the First Peoples' Kitchen

Sugar Showdown

Sugar Showdown

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Zumbo's Just Desserts

UpRooted With Sarah Sharratt

Jamie's Quick & Easy Food

Asia Unplated with Diana Chan

Asia Unplated with Diana Chan

Project Bakeover

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Wall of Chefs

UpRooted With Sarah Sharratt

Jamie's Quick & Easy Food

UpRooted With Sarah Sharratt

Bake With Anna Olson

Jamie's Easy Meals for Every Day

Jamie's Easy Meals for Every Day

Come Dine with Me

Asia Unplated with Diana Chan

Asia Unplated with Diana Chan

Project Bakeover

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Wall of Chefs

UpRooted With Sarah Sharratt

Jamie's Quick & Easy Food

UpRooted With Sarah Sharratt

Bake With Anna Olson

Jamie's Easy Meals for Every Day

Jamie's Easy Meals for Every Day

Come Dine with Me

Asia Unplated with Diana Chan

Asia Unplated with Diana Chan

Project Bakeover

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Wall of Chefs

UpRooted With Sarah Sharratt

Jamie's Quick & Easy Food

UpRooted With Sarah Sharratt

Bake With Anna Olson

Jamie's Easy Meals for Every Day

Jamie's Easy Meals for Every Day

Come Dine with Me

Cook Like an Italian

The Chocolate Queen

Sugar Showdown

Sugar Showdown